The Kenai Peninsula Food Bank
1 of 10 people in our communities across the peninsula struggle with hunger.
Kenai Peninsula Food Bank Staff
Calvin Bollig
Warehouse Assistant
Robert Pepper
Warehouse Manager
robert@kpfoodbank.org
Steven Lamm
Head Chef
Morganette Finch
Receptionist
Roy Phillips
Warehouse
Amy Van De Grift
Bookkeeper
amy@kpfoodbank.org
Linda Kendall
Programs Manager
lindak@kpfoodbank.org
Greg Meyer
Executive Director
gmeyer@kpfoodbank.org
Becca Blanchard
Backup Chef
Randi Smith
Donor Relations Specialist
randi@kpfoodbank.org
Duane Jennings
Warehouse Assistant
John Webster
Delivery Driver
Kim Fehrer
Data Entry/Statistics
Board of Directors
Sean T. O’Reilly, President
Craig L. Walls, Vice-President
Rhoda M. Dolifka, Secretary
Mike Haggerty, Treasurer
Steve Manley, Director
Linda Tannehill, Director
Corbi L. Rhoades, Director
Marti Pepper, Director
Jeffery Kilfoyle, Director
Claire Tatum, Director
Getting Involved is Easy!
Host a Food Drive
We make it easy for you to host your own food drive.
Volunteer
There's so many ways to volunteer!
Repack food, assist in the Fireweed Diner or help grow food in the green house.
Learn how you can volunteer today.
Visit the Farmer's Market
Shop for locally grown produce on Tuesdays from 3 - 6 pm.
Get in Touch. Get Involved.
Please feel free to contact us with any questions or if you need help finding food.