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Kenai Peninsula Food Bank Staff

Our team is comprised of professionals from a variety of industries and backgrounds. What unites us is our drive to help fight hunger and feed hope in our community.

The Kenai Peninsula Food Bank Team

Greg Meyer

Executive Director

Steven Lambe

Head Chef

Morganette Finch

Receptionist

Amy Van De Grift

Bookkeeper

Linda Kendall

Programs Manager

Calvin Bollig

Warehouse Assistant

Randi Smith

Donor Relations Specialist

Nathan Heaton

Delivery Driver/Warehouse

Kim Fehrer

Warehouse Assistant

Bradley McNeil

Warehouse Assistant

Steven Washburn

Steven Washburn

Warehouse Assistant

Board of Directors

  • Sean T. O’Reilly, President
  • Craig L. Walls, Vice-President
  • Rhoda M. Dolifka, Secretary
  • Mike Haggerty, Treasurer
  • Steve Manley, Director
  • Linda Tannehill, Director
  • Corbi L. Rhoades, Director
  • Claire Tatum, Director
  • Summer Lazenby, Director
  • Elizabeth Leduc, Director

Getting Involved is Easy!

Host a Food Drive

Starting a food drive is a great way to increase the supply of food and resources to neighbors in need. Getting started is easy!

Register your food drive today

Volunteer

There's so many ways to volunteer! Repack food, assist in the Fireweed Diner or help grow food in the green house.

Learn how you can volunteer today

Visit the Farmer's Market

Shop for locally grown produce on Tuesdays from 3 - 6 pm this summer. Get your fresh fruits and veggies here!

Find the Farmer's Market on Facebook
Here’s what’s coming up:
Check out upcoming Food Bank Events!

View Calendar

Thank you SILVER SOUP SUPPER SPONSORS!

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Contact Us

Hours of Operation

Monday-Friday : 12pm-4pm

Direct Service
Fireweed Diner: 11:30am-1pm Warehouse: 9am-4:30pm

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Get in Touch

Please feel free to contact us with any questions
or if you need help finding food.

© 2021 Kenai Peninsula Food Bank, a 501(c)3 non-profit organization, EIN: 94-3112445

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